First Wednesday of Every Month | 7–9 PM
Led by Adam Venable
Includes 6–10 wines + charcuterie from The Spotted Trotter
Wine School is our monthly deep dive into a single region, producer, or theme — designed to make wine feel approachable, layered, and genuinely fun.
We gather the first Wednesday of every month from 7–9pm at Burle’s, led by sommelier and wine educator Adam Venable. Each session blends storytelling and guided tasting in a relaxed, conversational setting — never a lecture.
Guests taste 6–10 wines, depending on the focus for the month, alongside thoughtfully curated charcuterie from The Spotted Trotter.
Interactive and welcoming to all levels, Wine School is built for curious drinkers — whether you're just getting started or already deep in the details.
What to expect:
A guided tasting of 6–10 wines
Insight into region, producers, and winemaking styles
Discussion and Q&A with Adam
Charcuterie from The Spotted Trotter
Takeaways you’ll actually use when ordering or buying wine
Seating is intentionally limited to keep the experience conversational and intimate.
Tickets are released monthly and tend to sell out.
Join us the first Wednesday of each month and explore wine in a way that’s equal parts educational and enjoyable.
Six grower Champagnes. Three magnums. Fried chicken. French fries.
Join Adam Venable and Whitney Blue for an evening exploring six exceptional grower Champagnes from Vouette et Sorbée and Geoffroy. Along the way, we'll taste three wines poured from magnum bottles and discover the remarkable range of styles, terroirs, and winemaking philosophies that make Champagne one of the world's most fascinating wine regions. Paired with fried chicken and French fries, this promises to be one of our most fun—and delicious—Wine Schools yet.
July Wine School
Champagne & Fried Chicken
Wednesday, July 8, 2026 | 7 - 9pm
We're making a few changes to Wine School this month, and we couldn't think of a better place to start than Champagne.
For July, we're expanding the format and welcoming two of our favorite wine professionals to the table. This month, we're excited to welcome Whitney Blue alongside Adam Venable for an evening dedicated to grower Champagne. Together, they've selected six bottles that highlight the remarkable diversity of the region. From razor-sharp Blanc de Blancs to deeply vinous grower rosés, we'll spend the evening exploring six distinct expressions of Champagne from two outstanding producers.
As an added treat, three of the Champagnes will be poured from magnum bottles, a format long prized by collectors and winemakers alike for its ability to age gracefully and showcase Champagne at its very best.
And because some pairings are simply too good to ignore, we'll be serving fried chicken and French fries alongside the wines. Champagne and fried chicken is one of the great food-and-wine combinations for a reason: the wine's acidity and bubbles cut through the richness perfectly, making both the food and the Champagne taste even better.
Whether you're already a Champagne devotee or simply curious about what makes these wines so special, this is a rare opportunity to taste through six thoughtfully selected bottles side-by-side while learning about the growers, vineyards, and winemaking philosophies behind them.
The Wines
Vouette et Sorbée (Presented by Adam Venable)
A cult-favorite grower Champagne estate in the Côte des Bar, Vouette et Sorbée is known for biodynamic farming, native yeast fermentations, and terroir-driven wines that prioritize place over house style.
Fidèle Blanc de Noirs NV (Magnum)
100% Pinot Noir from Kimmeridgian limestone soils. A benchmark expression of the estate with orchard fruit, brioche, chalky minerality, and a savory saline finish.
Blanc d'Argile NV (Magnum)
A 100%Chardonnay sourced from clay-rich soils. Richer and more textured in style, with notes of ripe apple, pear, and layered mineral complexity.
Saignée de Sorbée Rosé NV
A sought-after rosé made using the traditional saignée method. Deeply colored and intensely flavored, showing red berries, blood orange, spice, and remarkable structure.
Geoffroy (Presented by Whitney Blue)
A family estate with nearly four centuries of winemaking history in Cumières Premier Cru. Geoffroy's Champagnes are known for their precision, energy, and ability to balance richness with remarkable freshness.
2017 Volupté Millésime Blanc de Blancs 1er Cru Extra Brut
An organic Chardonnay from highly chalky Premier Cru vineyards. Bright, focused, and intensely mineral with vibrant acidity and a long, complex finish.
NV Expression 1er Cru Brut (Magnum)
A blend of Pinot Meunier, Pinot Noir, and Chardonnay crafted using a perpetual reserve dating back to 1970. Balanced and expressive, with generous fruit and a dry mineral finish.
NV Rosé de Saignée Brut
Made exclusively from Pinot Noir using the saignée method. Rich and textured with ripe blood orange, wild berries, and a fuller-bodied style rarely seen in Champagne rosé.
Join us for an evening of grower Champagne, good conversation, fried chicken, and French fries. We can't wait to share these bottles with you.
Six grower Champagnes. Three magnums. Fried chicken. French fries.
Join Adam Venable and Whitney Blue for an evening exploring six exceptional grower Champagnes from Vouette et Sorbée and Geoffroy. Along the way, we'll taste three wines poured from magnum bottles and discover the remarkable range of styles, terroirs, and winemaking philosophies that make Champagne one of the world's most fascinating wine regions. Paired with fried chicken and French fries, this promises to be one of our most fun—and delicious—Wine Schools yet.
Frequently Asked Questions
Have a question before joining us? Here’s everything you need to know about how Wine School works, what’s included, and what to expect.
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Not at all. Wine School is designed to be welcoming at every level — whether you’re just starting out or already have a well-developed palate.
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Parking is available in the garage beneath us, with the entrance off North Angier Avenue. After parking, take the elevator to Level 1 (BeltLine level). From there, enter through The Victorian plant shop or come up the stairs to the patio. Please bring your parking ticket for validation.
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Yes. Charcuterie from The Spotted Trotter is provided to complement the wines.
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Wine School takes place in the lounge below Burle’s at our long table — you’ll find us there.
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Wine School is hosted the first Wednesday of every month from 7–9pm.
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Tickets are limited and typically non-refundable, but you’re welcome to transfer your ticket to a friend if you can’t make it.
