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Six grower Champagnes. Three magnums. Fried chicken. French fries.
Join Adam Venable and Whitney Blue for an evening exploring six exceptional grower Champagnes from Vouette et Sorbée and Geoffroy. Along the way, we'll taste three wines poured from magnum bottles and discover the remarkable range of styles, terroirs, and winemaking philosophies that make Champagne one of the world's most fascinating wine regions. Paired with fried chicken and French fries, this promises to be one of our most fun—and delicious—Wine Schools yet.
Six grower Champagnes. Three magnums. Fried chicken. French fries.
Join Adam Venable and Whitney Blue for an evening exploring six exceptional grower Champagnes from Vouette et Sorbée and Geoffroy. Along the way, we'll taste three wines poured from magnum bottles and discover the remarkable range of styles, terroirs, and winemaking philosophies that make Champagne one of the world's most fascinating wine regions. Paired with fried chicken and French fries, this promises to be one of our most fun—and delicious—Wine Schools yet.