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For the fourth installment of Understory, Chef Kyle Taylor presents a five-course menu inspired by the lifecycle of an ingredient. Throughout the evening, each primary ingredient will be explored in fresh, preserved, cultured, and fermented forms—capturing the subtle transition from one season into the next.
Each course will be paired with thoughtfully selected wines presented by Whitney Blue of Prime Wine & Spirits and Nico Raia, National Sales Director of Banville Wine Merchants. With 20 years at Banville and a particular expertise in Italian and French wines, Nico will join Whitney in guiding guests through the evening’s pairings and sharing the stories behind each bottle.
As always, the evening will begin with a welcome cocktail from Burle’s and time to sip, shop, and settle in at The Victorian before transitioning upstairs for the seated dinner.
For the fourth installment of Understory, Chef Kyle Taylor presents a five-course menu inspired by the lifecycle of an ingredient. Throughout the evening, each primary ingredient will be explored in fresh, preserved, cultured, and fermented forms—capturing the subtle transition from one season into the next.
Each course will be paired with thoughtfully selected wines presented by Whitney Blue of Prime Wine & Spirits and Nico Raia, National Sales Director of Banville Wine Merchants. With 20 years at Banville and a particular expertise in Italian and French wines, Nico will join Whitney in guiding guests through the evening’s pairings and sharing the stories behind each bottle.
As always, the evening will begin with a welcome cocktail from Burle’s and time to sip, shop, and settle in at The Victorian before transitioning upstairs for the seated dinner.