Join us for Understory No. 5, an intimate evening with Chefs Caleb Perine and Will Kohl of Phantom Pizza. Drawing inspiration from their Georgia roots, the duo will present a seasonal, five-course menu highlighting local ingredients and thoughtful Southern cooking. Each course will be paired with wines from Burgundy, France, selected and presented by sommelier Calvin Perry of La Compagnie de Burgondie.
Join us for Understory No. 5, an intimate evening with Chefs Caleb Perine and Will Kohl of Phantom Pizza. Drawing inspiration from their Georgia roots, the duo will present a seasonal, five-course menu highlighting local ingredients and thoughtful Southern cooking. Each course will be paired with wines from Burgundy, France, selected and presented by sommelier Calvin Perry of La Compagnie de Burgondie.
